The Wobbly Cottage is an Artisan Micro Bakery based in the gorgeous village of Stoke Abbott in deepest, darkest Dorset run by Husband & Wife team Richard & Danielle.
Our speciality is long fermentation Sourdough bread, made using traditional methods over 48hrs and simply incorperating flour, water, salt & our beloved Starter.
We have a constantly changing line up of Cakes, Pastries & Confectionaries as well as our distinctive Jams, Pickles & Chutneys all made from our kitchen using local, seasonal produce. We produce in small batches to ensure freshness & flavour. We resolutely run a mile form any non natural preservatives.
Our output flows with the year beginning with Marmalades and Curds from the new year Citrus fruits, Wild Garlic Pesto as the weather warms up. Then fresh berry Tarts & Pastries at the height of Summer running into hedgerow fruit popping up in everything as Autumn provides us with its bounty. At the close of the year Christmas provides with an excuse to really go to town with our seasonal hampers full of biscuits, sweets, cakes & our traditional Dorset Cider Mincemeat. Naturally our legendary Wobbly Scotch Egg with Curry Mayo is a year round staple.
Please take time to look around our site, it is ever evolving as we develop our new ideas & products to tempt your taste buds & fill your tummies.
We are delighted to announce that our Olive Sourdough was awarded Champion Savoury Bakery Product at the Taste of the West Product awards 2016. We were also delighted to be asked to provide some of the bread that made up the awards ceremony lunch for some 400 people.
We really couldnt be happier as, to top it off our Scotch Egg also won a Gold award!!