Contact details
The Wobbly Cottage
Unit 4, Broadwindsor Craft Centre
Broadwindsor
Dorset
DT8 3PX
Tel: 01308 861620
Where next
Find out where we will be next. Upcoming Events
ShareBaked Goods
This is our list of products, all are available to order. Please contact us for seasonal variations.
Olive Sourdough
Olive Sourdough
Scotch Egg with Curry Mayo
Bread
| White Sourdough: Regular | £3.00 |
| Sesame | £3.50 |
| Olive | £3.50 |
| Polenta & Pumpkin Seed | £3.50 |
| Rye | £3.50 |
| Raisin, Fennel & Orange | £3.50 |
| Wholemeal Sourdough: | |
| Regular | £3.00 |
| Raisin & Coriander | £3.50 |
| White Baguette | £2.50 |
Savouries
| Seasonal Foccacia | £2/ slice |
| Scotch Egg & Curry Mayo | £2.50ea |
| Sausage Rolls: Herby | £2 ea |
| Garlic | |
| Chilli | |
| Black Pudding | |
| Large Seasonal Vegetable Quiche | £12 whole £2/ slice |
| Spiced Nuts 300g | £3ea |
| Cheddar Biscuits 100g | £2ea |
| Blue Vinney Biscuits 100g | £2ea |
Pastries
| Croissants: Regular | £2.00ea |
| Ham & Cheese | |
| Chocolate | |
| Morning Buns - Cinnamon & Orange Butter pastry | £1.50ea |
Tarts & Pies
| Individual Seasonal Fruit Tart | £2ea |
| Individual Caramel Apple Tart | £2ea |
| Individual Lemon Tart | £2ea |
| Individual Choc & Hazelnut Tart | £2ea |
| Large Seasonal Fruit Frangipane Tart | £12ea |
| Individual Banoffee & Chocolate Tartlet | £2ea |
| Large Pecan Pie with Orange & Whiskey | £12ea |
| Seasonal Fruit Gallettes | £2.50ea |
Bakes
| Whole Ginger Cake | £10 whole £2/slice |
| Choc & Hazelnut Brownie | £15/ tray £2/slice |
| Lemon Bar with Shortbread Base |
£10 whole £2/slice |
| Buttermilk Scones | £1.50ea |
Biscuits
| Shortbread 150g | £2ea |
| Cookies 150g: Choc, Oat & Walnut | £2ea |
| Orange Oate & Currant | |
| Double Chocolate | |
| Glazed Gingerbread | 50p/piece |
Confectionary
| Granola | £4/ 500g |
| Pecan & Whiskey Fudge 200g | £2ea |
| Chocolate & Almond Brittle 150g | £2ea |
| Chocolate Truffles x 6 pieces | £3.50ea |
| Panneforte with Candied Quince | 50p per piece |
| Toffee Apples | £2.50ea |
Print 
Recommend this page 